Kindly RSVP by no later than the 31st of October 2024.

Each guest to please RSVP individually with their choice of main course and dietary requirements.
Please see the main course options:

Biltong rubbed Beef medallion with hasselback potatoes and pan seared green beans
or
Slow roasted Pork Belly with pomme pureé, sweet teriyaki, apple sauce, red cabbage and pak choi.