Kindly RSVP by no later than the 01 December 2024.

Each guest to please RSVP individually with their choice of main course and dietary requirements. Kindly let us know if you will be making use of the accommodation at Kaleo Guest Farm, and if you will be joining us for the spitbraai on Friday evening, 28 February 2025.

Please see the main course options:
Beef fillet served with a mushroom sauce
or
Slow-roasted lamb shank