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JESSICA

EDWARD

AND

Our Wedding Day

THE SOUTH AFRICAN CELEBRATIONS

TOGETHER WITH THEIR FAMILIES, JESSICA AND EDWARD INVITE YOU TO CELEBRATE THEIR WEDDING.

THURDAY,
10TH April 2025

GUESTS TO ARRIVE AT 14.15

CEREMONY TO COMMENCE AT 15.00

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DRESS CODE

VENUE

FINER DETAILS

We request that our guests wear summer formal wedding attire. For more inspiration click here

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Gentlemen: Ties optional, suit jacket or similar encouraged.

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Ladies: Shoes appropriate for grass and it may get chilly in the evening.

VREDE EN LUST, FRANSCHHOEK

Intersection R45 and Simondium-Klapmuts Roads, Franschhoek Wine Route,

Simondium, 7670

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Directions

Please arrive at 14.15 for drinks. The ceremony will start at 15.00 and no later. Please be on time.

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Evening drinks is a cash bar service. Card only.

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The main venue closes at 1am, thereafter for those still around we will move to the after party!

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​Plus ones and children are by invitation only.

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THE TIMELINE

For our guests staying on site at Verde en Lust there is a welcome Braai at Savoy Pool area,  09 April 2025 at 17:00 the night before the wedding.

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7.30-10.30

Breakfast at pool house for guests staying at venue

15.00

Ceremony begins

18.00

Reception

01.00

Venue closes. Pool house drinks available for all guests.

14.15

Guests arrive. Drinks at ceremony location

16.00

Canapés & Pre-Drinks

21.00

First dance + Opening of dance floor

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HONEYMOON WISHES

GIFT HINT:

If a gift is on your mind, a penny would be kind.

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Click here for banking details.

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ACCOMMODATION

Vrede en Lust has a limited amount of accommodation on site. This will be prioritized for the wedding party.

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Other options can be found here

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KINDLY RESPOND

Kindly respond before or on the 1st of February 2025.
We ask that each guest respond individually with your choice of starter and main course.

STARTERS
Handmade Potato Gnocchi with biltong, chipotle tomato crème & Grana Padano shavings
(option without biltong available)

Wild Mushroom Pâté with butternut and orange chutney, toasted thyme & black pepper brioche

Thai Fishcakes with chimichurri & apple salsa


MAIN COURSES
Aged Beef Fillet (250g) with cassis demi glaze, root vegetables & pomme fondant

Linefish (250g) with crispy mange tout, charred corn red pepper salsa & herbed mash

Three Grain Risotto with wild mushrooms, braised leeks, butternut & Grana Padano shavings

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Designed by Weddings by EB

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