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Starters

Sautéed Gnocchi, wild mushrooms, parmesan crème, toasted parmesan breadcrumbs, truffle oil and chives or

Carpaccio of Beef, cured egg yolks, white anchovy, Beef tartare, parmesan, blush tomato, onion rings, salsa verde, baby micros or

Cured and Seared Game Fish, cape Malay pickled fish, yellowtail tartar, sesame, miso mayo, and tempura baby marrow or

Vegan Option

Mains

Fire Grilled Picanha, Smoked paprika glaze, potato terrine, blistered peppers, burnt onion and madeira jus or

Sous Vide Chicken, Mushroom and truffle mousseline fritter, cauliflower puree and pommes fondant or

Roast Lamb Shoulder, “soutribbetjie”, vanilla and white bean puree, chakalaka, braised lettuce, olives, spring vegetables or

Pescetarian Option/Fish Option

Desserts

Citron Tart, Italian meringue, vanilla and white chocolate mousse, citrus curd and cardamon ice cream or

Smoked Chocolate and Hazelnut mousse, coffee granita, cocoa nibs, candied hazelnut and cocoa nib crumb, coffee syrup

and Wedding Cake

Will you be attending our wedding day?
Joyfully Accept
Regretfully Decline
Accommodation:
Your choice of starter:
Your choice of main course:
Your choice of dessert:
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