Deboned Lamb Shoulder, Butternut Pure, Hasselback Potato, Broccolini and Red Wine Jus
or
Slow Roasted Pork Belly, Potato Pave, Charred Corn, Cauliflower Pure, Salsa Verde
or
Deboned Chicken Roll, Jeweled Basmati Rice or couscous, Roasted Baby Carrots, Sundried Tomato Cream
or
Braised Beef Short rib in Red Wine sauce served on Mushroom and Barley Risotto with Broccolini and Baby Carrots
or
Mushroom risotto (V)
or
Butternut curry (V)
or
Vegetable gnocchi (V)