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RSVP FORM
Each guest and/or plus one to RSVP individually with menu choices.
MENU OPTIONS
Baked Salmon with basil coconut lemongrass velouté
OR
XO Slow roasted beef with masterstock jus
OR
Sticky miso Aubergine steak with toasted sesame and spring onion
All sides will be displayed on the menu on the day.
Registration is closed
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