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WILL YOU
JOINING?
BE
RSVP DATE
Kindly RSVP before or on 03 June 2024.
Each guest to RSVP individually with your choice of main course.
MAIN COURSE OPTIONS
Biltong Spice Rubbed Beef Medallion with Hasselback Potatoes & Pan Seared Green Beans, served with Pepper Sauce
or
Slow Roasted Pork Belly served with Pomme Purée, Sweet Teriyaki, Apple Sauce, Red Cabbage & Pak Choi
Registration is closed
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