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come celebrate with us
KINDLY RESPOND
Kindly RSVP before or on 15 August 2024.
Each guest to fill in the form individually with your choice of starter and main course.
If you have any unanswered questions please view our FAQ page.
STARTER OPTIONS
CRAYFISH
Grilled Cocktail Flat Breads Topped With Grilled Fragrant Butter Grilled Crayfish Tails, Goats Cheese Peaks Topped With Chopped Red Onion And Coriander
OR
BEEF
Slow Roasted Beef BBQ Rosemary Short Rib Cubes Served On A Bed Of Crisp Chopped Lettuce, Sundried Tomatoes Topped With Creamy Coleslaw And Rosemary Garlic Roasted Potato Wedges
MAIN COURSE OPTIONS
CHICKEN
Grilled Chicken Breast Stuffed With Spinach And Feta Herbed Butternut And Potato Pomme Anna And Baby Beetroots, Grilled Green Beans With A Truffled Black Peppered Mushroom Sauce
OR
LAMB
Slow Roasted Thyme Garlic Rubbed Deboned Lamb Shank Smothered In Lamb Gravy Served On A Bed Of Mash, Ratatouille Rosemary Roast Veg Potato And Beetroot Pomme Anna Topped With Micro Greens
OR
VEGAN
Cinnamon Roasted Butternut Round Topped With Grilled Chimichurri Mushroom Steak, Humus Base, Roasted Baby Beetroots, Fried Butternut Shavings, Sundried Tomatoes Halves Drizzled In A Basil Herb Sauce Sprinkled In Toasted Pumpkin Seeds
Registration is closed
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