To make sure everyone has a fantastic time, we kindly request that each guest RSVP individually for the wedding and experiences, by no later than 5 April 2023.

MENU OPTIONS:
Line Fish, Creamy Mash, Wilted Greens and Mussel Veloute

Lamb Shank, Buttery Mash, Garden Vegetables

Polenta, Baby Leeks, Exotic Mushrooms, Crisp Onions and Gremolata [Vegan]​