VOORGEREG (STARTER)
French onion soup 
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Orange, Chickpea and Prosciutto Salad

HOOFGEREG (MAIN COURSE)
Greek Lamb Shank, lemon roasted potatoes with feta dressing served with orange and ginger carrots
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Fig, Feta and Pecan Stuffed Chicken Breast drizzled with a balsamic glaze and served with a root vegetable skewer on leek puree

NAGEREG (DESSERT)
Greek Honey Cake served with vanilla cream sauce, baklava crumble and garnished with a pecan lace cookie
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Salted Caramel Mousse served with coffee meringues and a slice of French apple cake