STARTERS
Orange, Chickpea and Prosciutto Salad.
OR
French Onion Soup.

MAINS
French Braised Short Rib with cranberry, pecan, and sweet potato wild rice pilaf.
OR
Greek Lamb Shank, lemon roasted potatoes with feta dressing served with orange and ginger carrots.

DESSERT
Salted Caramel Mousse served with coffee meringues and a slice of French apple cake.
OR
Spiced Poached Pear and Almond Pavlova served with a malt cream sauce.