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celebrate
wITH US
the love
Kindly RSVP before or on 1st of July, 2025.
Each guest to respond individually with your choice of starter, main course and dessert.
Let us know if you have any dietary requirements or allergies so we can accommodate your needs.
STARTERS
Beef Carpaccio
Served with pickled exotic mushrooms, parmesan shavings, garden rocket and balsamic reduction, dill cucumber
Smoked Salmon
Set on corn cake, herbed cream cheese, avocado salsa, micro green salad, dill grain mustard dressing, lemon
Grilled Halloumi Salad
Roasted beetroot, baked butternut, micro herb & lola rosa leaves, avocado rosette and macerated Heirloom tomato with Thyme and basil, cranberry emulsion and & olive oil
MAIN COURSE
Beef Sirloin
28 day dry aged grilled sirloin medallions, roasted seasonal vegetables, buttered new potatoes, confit tomatoes, forest mushrooms, red wine & rosemary jus
Seared Kingklip
Served with crushed potato, pumpkin puree, glazed baby carrots, baby marrow, beetroot, lemon-butter sauce & grilled lime
Lemon and Herb Roasted Chicken
Set on cinnamon butternut puree, braised spinach, jacket new potato & garlic jus
DESSERTS
Baked Cheesecake
Served with passion fruit coulis
Chocolate Mousse
Served with raspberry coulis
Malva Pudding
With crème anglaise or ice cream
Will you be joining us?
Erin & Dwayne
5th - 7th September 2025Brahman Hills
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