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RSVP INFORMATION
Please indicate your choice of starter and main course on the RSVP form.
Also indicate any dietary requirements or allergies we should be aware of.
(Each guest to please fill out the RSVP form individually)
Starters
Baby beetroot salad with orange slices, torn Buffalo mozzarella and rocket
or
Asparagus with poached egg, pea hollandaise, wild mushrooms, and pecorino tile
Main Course
Pan fried line fish on coriander, ginger and garlic basmati rice, citrus salsa, greens and a tempura prawn
or
Marinated Beef fillet (200g) on roasted garlic puree with bone marrow, dauphinoise potatoes, shimeji mushrooms and greens
Vegetarian
Creamy wild mushroom risotto with a pecorino tuille
Registration is closed
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