Kindly RSVP before or on 2 October 2023.
Please indicate your choice of meal on the RSVP form.
Each guest to please RSVP individually.

MENU OPTIONS
Fillet le Nooitgedacht - Grilled beef fillet steak with mushroom feta and spinach topping, served with a lattice pastry round, drizzled with a red wine jus, and accompanied by parmesan & garlic infused mash and roast vegetables

or

Herb crusted kingklip served with crispy shoestring potatoes, garlic cauliflower puree, and lemon butter sauce, garnished with butternut batons